Prawn Coconut Soup From Kerala For Your Evening Indulgence

When it comes to comfort food, few things can beat a warm, aromatic bowl of soup. If you’re looking to add a touch of exotic flavor to your evening indulgence, Prawn Coconut Soup from Kerala is the perfect choice.

This delightful soup combines the richness of coconut milk with the subtle spiciness of traditional Kerala spices, creating a dish that is both soothing and invigorating.

The Essence of Kerala Cuisine

Kerala, known as “God’s Own Country,” is a state in the southern part of India famous for its lush landscapes, backwaters, and rich culinary heritage. The cuisine of Kerala is characterized by the use of fresh, local ingredients and a unique blend of spices that create complex and flavorful dishes.

Coconut, curry leaves, mustard seeds, and a variety of spices are staples in Kerala cooking, and they play a significant role in the distinct taste of the cuisine.

Prawn Coconut Soup, also known as Chemmeen Thenga Paal Soup, is a traditional Kerala dish that beautifully showcases the flavors of this region.

The creamy coconut milk perfectly balances the heat from the spices, while the prawns add a delicious, seafood flavor that makes this soup truly special.


To prepare this delightful Prawn Coconut Soup, you will need the following ingredients:

  • 500 grams of fresh prawns, cleaned and deveined
  • 2 cups of coconut milk
  • 1 cup of water
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit lengthwise
  • 1-inch piece of ginger, finely chopped
  • 4-5 garlic cloves, minced
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 10-12 curry leaves
  • 2 tablespoons coconut oil
  • Salt to taste
  • Fresh coriander leaves for garnish


1. Prepare the Base

Start by heating the coconut oil in a large pot over medium heat. Once the oil is hot, add the mustard seeds and let them splutter. This step releases the aroma and flavor of the mustard seeds, which is essential in Kerala cuisine. Then, add the cumin seeds and curry leaves, sautéing them for a few seconds until fragrant.

2. Sauté the Aromatics

Add the finely chopped onion, ginger, and garlic to the pot. Sauté them until the onion turns translucent and starts to caramelize. This process develops the base flavors of the soup, making it rich and aromatic.

3. Add the Tomatoes and Spices

Next, add the chopped tomatoes, green chilies, turmeric powder, coriander powder, and red chili powder. Cook this mixture until the tomatoes break down and the spices are well incorporated. This step is crucial for building the complex layers of flavor in the soup.

4. Cook the Prawns

Add the cleaned prawns to the pot and cook them until they turn pink and opaque. Prawns cook very quickly, so be careful not to overcook them as they can become tough and rubbery.

5. Add Coconut Milk and Water

Once the prawns are cooked, add the coconut milk and water to the pot. Stir well to combine all the ingredients. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes. This allows the flavors to meld together beautifully.

6. Adjust Seasoning

Taste the soup and adjust the seasoning with salt as needed. If you prefer a spicier soup, you can add more chili powder or a few extra green chilies.

7. Garnish and Serve

Once the soup is ready, garnish it with fresh coriander leaves. Serve the Prawn Coconut Soup hot, accompanied by steamed rice or crusty bread to soak up the delicious broth.

Why You’ll Love This Prawn Coconut Soup

  • Rich and Creamy: The coconut milk gives the soup a luscious, creamy texture that is incredibly satisfying.
  • Flavorful and Aromatic: The combination of spices, curry leaves, and fresh ingredients creates a deeply aromatic and flavorful soup that is sure to tantalize your taste buds.
  • Healthy and Nutritious: Prawns are a great source of protein and omega-3 fatty acids, while coconut milk provides healthy fats. This soup is not only delicious but also nutritious.
  • Easy to Make: With simple ingredients and straightforward steps, this soup is easy to prepare and perfect for a quick yet indulgent evening meal.

Tips for the Perfect Prawn Coconut Soup

  • Fresh Ingredients: Use fresh prawns and the freshest possible ingredients for the best flavor. If fresh prawns are not available, you can use frozen prawns, but make sure to thaw them properly before cooking.
  • Balance the Spices: Adjust the spice levels according to your taste. If you prefer a milder soup, reduce the amount of green chilies and chili powder.
  • Coconut Milk: Use full-fat coconut milk for a richer and creamier soup. If you want a lighter version, you can use light coconut milk, but the texture will be less creamy.
  • Simmer Slowly: Allow the soup to simmer slowly to let the flavors develop fully. Avoid boiling it rapidly as it can curdle the coconut milk.


Prawn Coconut Soup from Kerala is a perfect blend of flavors and textures that brings the essence of Kerala cuisine to your table. This easy-to-make soup is not only delicious but also a healthy option for your evening indulgence.

Whether you are a seafood lover or simply enjoy trying new dishes, this Prawn Coconut Soup is sure to become a favorite in your culinary repertoire.

So, the next time you crave something warm, creamy, and packed with flavor, give this Prawn Coconut Soup a try. Indulge in the rich and aromatic experience of Kerala cuisine right in the comfort of your home.

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