Satiate Your Sweet Tooth With Some Kaju Khoya Besan Laddoos

If you’re a fan of traditional Indian sweets, then Kaju Khoya Besan Laddoos are a delightful treat that you must try. These delicious laddoos are made from a rich blend of cashews (kaju), khoya (reduced milk), and besan (chickpea flour).

They are perfect for festivals, celebrations, or simply to satisfy your sweet cravings. Let’s dive into the recipe and discover how you can make these scrumptious laddoos at home.


To make approximately 15-20 laddoos, you will need the following ingredients:

  • 1 cup besan (chickpea flour)
  • 1 cup khoya (mawa)
  • 1/2 cup powdered sugar
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup cashews, finely chopped
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • A few whole cashews and saffron strands for garnish

Step-by-Step Recipe

1. Roasting the Besan

The first step in making Kaju Khoya Besan Laddoos is to roast the besan. This process enhances the flavor and ensures that the laddoos have a rich, nutty taste.

  • Heat a heavy-bottomed pan over medium heat and add 1/4 cup of ghee.
  • Once the ghee melts, add the besan to the pan.
  • Stir continuously to avoid burning and roast the besan until it turns golden brown and releases a fragrant aroma. This should take about 10-15 minutes.
  • Remove the pan from heat and set the roasted besan aside to cool.

2. Preparing the Khoya

While the besan is cooling, you can prepare the khoya. Khoya adds a rich, creamy texture to the laddoos.

  • In another pan, crumble the khoya and cook it on low heat until it softens and becomes smooth. This should take about 5-7 minutes.
  • Once done, set the khoya aside to cool.

3. Mixing the Ingredients

Now it’s time to bring all the ingredients together to form the laddoo mixture.

  • In a large mixing bowl, combine the roasted besan and the cooked khoya.
  • Add the powdered sugar, chopped cashews, cardamom powder, and saffron strands (if using) to the mixture.
  • Mix everything well until all the ingredients are evenly incorporated.

4. Shaping the Laddoos

Shaping the laddoos is a fun part of the process. Here’s how you do it:

  • Grease your palms with a little ghee.
  • Take a small portion of the mixture and roll it between your palms to form a smooth, round ball.
  • Repeat this process until all the mixture is used up.

5. Garnishing the Laddoos

To make the laddoos look even more enticing, garnish them with whole cashews and saffron strands.

  • Press a whole cashew gently on top of each laddoo.
  • Place a few saffron strands on the laddoos for a touch of elegance.

6. Serving and Storing

Kaju Khoya Besan Laddoos can be enjoyed immediately or stored for later.

  • Allow the laddoos to cool completely before storing them in an airtight container.
  • They can be kept at room temperature for up to a week or refrigerated for up to two weeks.

Tips for Perfect Laddoos

  • Roast the Besan Properly: Ensure that the besan is roasted thoroughly to avoid a raw taste. Stir continuously to prevent it from burning.
  • Use Fresh Khoya: Fresh khoya will give the laddoos a rich and creamy texture. If you can’t find fresh khoya, you can make it at home by reducing milk until it thickens.
  • Adjust Sugar to Taste: You can adjust the amount of powdered sugar according to your sweetness preference.
  • Ghee Quality Matters: Use good quality ghee for the best flavor. Homemade ghee works wonderfully for this recipe.

Health Benefits

While Kaju Khoya Besan Laddoos are an indulgent treat, they do offer some health benefits when consumed in moderation:

  • Rich in Protein: Besan and khoya provide a good amount of protein, which is essential for muscle repair and growth.
  • Energy Boosting: Cashews are a great source of healthy fats and energy. They also contain essential vitamins and minerals.
  • Digestive Health: Besan is high in fiber, aiding in digestion and promoting a healthy gut.
  • Nutrient Dense: These laddoos are packed with nutrients from cashews, besan, and khoya, making them a wholesome sweet treat.


Kaju Khoya Besan Laddoos are a delightful and indulgent sweet that can be enjoyed during festivals, special occasions, or anytime you crave something sweet. With their rich flavor and creamy texture, these laddoos are sure to satisfy your sweet tooth. Follow this easy recipe to make these delicious laddoos at home and share them with your loved ones. Happy cooking and enjoy the sweet moments!

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