More Than Vada Pav: Mumbai’s 10 Underrated Street Foods

Mumbai, often referred to as the city of dreams, is equally famous for its vibrant street food culture. While Vada Pav is undoubtedly the king of Mumbai street food, the city’s culinary landscape is dotted with numerous hidden gems that deserve the spotlight. Here’s a journey through Mumbai’s 10 underrated street foods that are a must-try for any food lover.

1. Bhajiya Pav

While Vada Pav steals the limelight, its close cousin Bhajiya Pav is equally delightful. This dish consists of crispy, golden bhajiyas (vegetable fritters) stuffed inside a pav (bun), typically served with chutneys. The crunchy texture of the bhajiyas combined with the softness of the pav makes it an irresistible snack, especially during the monsoon season.

2. Ragda Pattice

Ragda Pattice is a popular street food that combines two delectable components: crispy potato patties and a tangy white pea curry called ragda. The patties are placed on a plate and generously topped with the ragda, along with chutneys, onions, tomatoes, and sev (crunchy noodles). The result is a burst of flavors and textures that will leave you craving for more.

3. Dabeli

Originating from the Kutch region of Gujarat, Dabeli has found a loving home in Mumbai. This snack consists of a spicy potato filling mixed with a special dabeli masala, served in a pav along with pomegranate seeds, peanuts, and sev. The sweet and spicy flavors, combined with the crunchy textures, make Dabeli a unique and satisfying street food.

4. Akuri on Toast

A Parsi delicacy, Akuri is a spicy scrambled egg preparation loaded with onions, tomatoes, and green chilies. It is typically served on buttered toast, making for a hearty and flavorful breakfast or snack. Akuri on toast is a testament to Mumbai’s diverse culinary influences and is a must-try for egg lovers.

5. Bombil Fry

Bombil, also known as Bombay Duck, is a local fish that is often battered and deep-fried to perfection. The crispy exterior and the soft, flavorful fish inside make Bombil Fry a beloved street food in Mumbai, especially along the coastal areas. It is often served with a side of green chutney and onions.

6. Frankie

Mumbai’s answer to the wrap, Frankie is a delicious and portable meal. It typically consists of a roti or paratha stuffed with various fillings like spiced potatoes, chicken, mutton, or paneer, along with onions and chutneys. Frankies are perfect for a quick and filling bite on the go.

7. Bhel Puri

A quintessential Mumbai street food, Bhel Puri is a savory snack made from puffed rice, vegetables, tamarind sauce, and various chutneys. It is garnished with sev and fresh coriander, offering a crunchy, tangy, and spicy flavor in every bite. Bhel Puri is often enjoyed at the city’s beaches, especially Juhu and Girgaon Chowpatty.

8. Keema Pav

Keema Pav is a hearty dish that consists of minced meat cooked with spices and served with buttered pav. It is a favorite among meat lovers and can be found at various street food stalls and small eateries across Mumbai. The rich and flavorful keema, paired with the soft pav, makes for a satisfying meal any time of the day.

9. Misal Pav

Misal Pav is a spicy curry made from sprouted lentils, topped with farsan (a mix of fried snacks), onions, lemon, and coriander. It is served with pav and is known for its fiery taste. Each bite of Misal Pav offers a combination of spicy, tangy, and crunchy textures, making it a popular breakfast and snack option in Mumbai.

10. Kanda Poha

A popular breakfast dish, Kanda Poha is made from flattened rice (poha) cooked with onions, potatoes, and green chilies, and garnished with fresh coriander, grated coconut, and a squeeze of lemon juice. It is light yet filling, and the perfect way to start your day in Mumbai. The simplicity and deliciousness of Kanda Poha make it a staple in many households and street food stalls.


Mumbai’s street food scene is as diverse and vibrant as the city itself. While Vada Pav remains a beloved favorite, these underrated street foods offer a tantalizing glimpse into the city’s rich culinary heritage. From the spicy and tangy Ragda Pattice to the crispy and flavorful Bombil Fry, each dish tells a story of Mumbai’s melting pot of cultures and flavors.

Next time you find yourself wandering the streets of Mumbai, be sure to venture beyond the usual suspects and explore these hidden gems. Your taste buds will thank you for the adventure.

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