Let’s Savour Sev Batata Puri At Home!

Indian street food is a culinary adventure that tantalizes the taste buds with a burst of flavors, textures, and aromas. Among the plethora of street foods, Sev Batata Puri holds a special place.

This delectable snack, originating from the bustling streets of Mumbai, is a delightful medley of crispy puris, tangy chutneys, spicy potatoes, and crunchy sev. If you’ve ever craved this mouth-watering dish and wished to recreate it at home, you’re in for a treat.

In this blog post, we’ll guide you through the process of making Sev Batata Puri at home, so you can enjoy this street food delight anytime you want.

Ingredients for Sev Batata Puri

Before we dive into the recipe, let’s gather all the ingredients you’ll need:

For the Puri:

• 1 cup semolina (rava/sooji)

• 2 tablespoons all-purpose flour (maida)

• A pinch of baking soda

• Salt to taste

• Water, as needed

• Oil for deep frying

For the Potato Topping:

• 4 medium-sized potatoes, boiled and mashed

• 1 teaspoon cumin powder

• 1 teaspoon chaat masala

• Salt to taste

For the Chutneys:

Tamarind Chutney: 1 cup tamarind pulp, 1 cup jaggery, 1 teaspoon roasted cumin powder, salt to taste

Green Chutney: 1 cup fresh coriander leaves, 1/2 cup fresh mint leaves, 2 green chilies, 1 teaspoon lemon juice, salt to taste

Garlic Chutney: 1/4 cup garlic cloves, 1/2 cup fresh coriander leaves, 2-3 dry red chilies, salt to taste

For the Toppings:

• 2 cups nylon sev

• 1 medium onion, finely chopped

• 1/2 cup fresh coriander leaves, finely chopped

• 1/2 cup pomegranate seeds (optional)

• Chaat masala for sprinkling

• Lemon wedges for serving

Preparation Steps

Making the Puris

1. Dough Preparation: In a large mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Gradually add water and knead into a firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

2. Rolling and Frying: Divide the dough into small equal-sized balls. Roll each ball into a thin disc. Heat oil in a deep frying pan over medium heat. Fry the discs until they puff up and turn golden brown. Remove and drain on paper towels.

Preparing the Potato Topping

3. Potato Mixture: In a mixing bowl, combine the mashed potatoes with cumin powder, chaat masala, and salt. Mix well to ensure the spices are evenly distributed.

Making the Chutneys

4. Tamarind Chutney: In a saucepan, combine tamarind pulp and jaggery. Cook over medium heat until the jaggery dissolves and the mixture thickens slightly. Add roasted cumin powder and salt. Mix well and let it cool.

5. Green Chutney: In a blender, combine coriander leaves, mint leaves, green chilies, lemon juice, and salt. Blend until smooth. Add a little water if necessary to achieve the desired consistency.

6. Garlic Chutney: In a blender, combine garlic cloves, coriander leaves, dry red chilies, and salt. Blend until smooth. Add a little water if necessary.

Assembling the Sev Batata Puri

7. Arranging the Puris: Place the fried puris on a serving plate.

8. Potato Topping: Spoon a small amount of the potato mixture onto each puri.

9. Chutneys: Drizzle a little tamarind chutney, green chutney, and garlic chutney over the potatoes.

10. Toppings: Sprinkle finely chopped onions, coriander leaves, and nylon sev over the puris.

11. Final Touches: Optionally, add a few pomegranate seeds for a burst of sweetness. Sprinkle a pinch of chaat masala over the puris.

12. Serving: Serve immediately with lemon wedges on the side.

Tips for Perfect Sev Batata Puri

Puri Texture: Ensure the dough is firm and the puris are rolled out thinly to achieve the perfect crispy texture.

Chutney Balance: The chutneys add a burst of flavor, so balance the sweet, tangy, and spicy elements to your taste.

Fresh Ingredients: Use fresh herbs for the chutneys to enhance the flavor and aroma.

Assembly: Assemble the Sev Batata Puri just before serving to prevent the puris from becoming soggy.

Why Make Sev Batata Puri at Home?

Freshness and Hygiene

By making Sev Batata Puri at home, you ensure the freshness and hygiene of the ingredients. You have control over the quality of each component, from the puris to the chutneys.


When you prepare this dish at home, you can customize it to suit your taste preferences. Adjust the spice levels, sweetness, and tanginess to create your perfect Sev Batata Puri.

Family Fun

Cooking Sev Batata Puri can be a fun activity for the whole family. Get everyone involved in the preparation and assembly process, making it a delightful culinary experience.


Making Sev Batata Puri at home is cost-effective compared to eating out. You can prepare a large batch at a fraction of the cost of buying it from a street vendor or restaurant.


Sev Batata Puri is more than just a snack; it’s a celebration of flavors and textures that brings joy to your taste buds. By following this recipe, you can recreate the magic of Mumbai’s street food in your own kitchen. Whether you’re hosting a party or simply craving a delicious snack, Sev Batata Puri is sure to impress. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that promises to be both fun and rewarding.

Enjoy your homemade Sev Batata Puri with friends and family, and savor the burst of flavors that this iconic Indian street food offers. Happy cooking!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top