How To Make Weight-Loss-Friendly Banana Oatmeal Cake

When it comes to weight loss, finding recipes that satisfy your sweet tooth while still being healthy can be a challenge.

The banana oatmeal cake is a perfect solution. This cake is not only delicious but also packed with nutrients that support your weight loss goals. Here’s how to make a weight-loss-friendly banana oatmeal cake that you can enjoy guilt-free.

Health Benefits of Banana Oatmeal Cake

Nutritional Powerhouse

  • Bananas: Rich in potassium, fiber, and natural sugars, bananas help keep you full and provide a quick energy boost.
  • Oats: High in fiber and protein, oats help control appetite, improve digestion, and provide long-lasting energy.
  • No Added Sugars: Using natural sweeteners like bananas eliminates the need for refined sugars, making this cake a healthier option.

Weight Loss Benefits

  • Low Calorie: This cake is made with ingredients that are low in calories but high in nutrients, making it a perfect addition to your weight-loss diet.
  • High Fiber: Both bananas and oats are rich in fiber, which aids in digestion and keeps you feeling full longer, reducing the urge to snack.
  • Healthy Fats: Incorporating healthy fats from sources like coconut oil or nuts can help balance hormones and improve metabolism.


To make this delicious and healthy banana oatmeal cake, you will need the following ingredients:

  • 2 ripe bananas
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup coconut oil (melted) or unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1/2 cup almond milk or any plant-based milk
  • 2 eggs (or flax eggs for a vegan option)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chopped nuts or chocolate chips for extra texture and flavor


Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure the cake doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Mix well to distribute the baking agents and spices evenly.

Step 3: Blend Wet Ingredients

In a separate bowl, mash the ripe bananas until smooth. Add the melted coconut oil or applesauce, honey or maple syrup, eggs or flax eggs, almond milk, and vanilla extract. Whisk together until well combined.

Step 4: Combine and Fold

Pour the wet ingredients into the bowl of dry ingredients. Mix until just combined. Be careful not to overmix, as this can make the cake dense. If you’re adding nuts or chocolate chips, gently fold them into the batter at this stage.

Step 5: Bake

Pour the batter into the prepared cake pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should feel firm to the touch.

Step 6: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can slice the cake and enjoy it as is, or add a topping of your choice.

Serving Suggestions

  • Breakfast: Enjoy a slice of banana oatmeal cake with a dollop of Greek yogurt and a drizzle of honey for a nutritious and filling breakfast.
  • Snack: Pair a slice with a cup of herbal tea for a healthy afternoon snack.
  • Dessert: Serve warm with a scoop of low-fat frozen yogurt or a sprinkle of cinnamon for a guilt-free dessert option.

Tips for Making the Perfect Banana Oatmeal Cake

  • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Overripe bananas are perfect for this recipe.
  • Don’t Overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
  • Customization: Feel free to customize the cake by adding your favorite nuts, seeds, or dried fruits. This adds extra texture and nutrition.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze individual slices for a quick and healthy treat on the go.


Making a weight-loss-friendly banana oatmeal cake is a fantastic way to satisfy your sweet cravings while staying on track with your health goals.

This cake is easy to make, packed with nutrients, and versatile enough to enjoy any time of the day. By incorporating wholesome ingredients like bananas and oats, you can indulge in a delicious treat that supports your weight loss journey.

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