How To Make The Easiest Aloo Tikki

Aloo Tikki, a popular North Indian street food, is loved by people of all ages. These crispy, golden-brown potato patties are flavored with spices and herbs, making them a delicious snack or appetizer.

Whether you’re new to cooking or an experienced chef, this recipe will guide you through making the easiest and tastiest aloo tikki at home.


Before we dive into the recipe, let’s gather the ingredients you’ll need:

  • 4 medium-sized potatoes
  • 1/2 cup green peas (optional)
  • 1 small onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tablespoon ginger, grated
  • 1/4 cup fresh coriander leaves, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chaat masala
  • Salt to taste
  • 2-3 tablespoons bread crumbs or cornflour (for binding)
  • Oil for frying

Step-by-Step Recipe

1. Boil and Mash the Potatoes

Start by boiling the potatoes until they are soft and fully cooked. You can do this in a pressure cooker or a large pot of water. Once cooked, let the potatoes cool down slightly, then peel and mash them in a large mixing bowl.

2. Cook the Green Peas

If you are using green peas, cook them until they are tender. You can either boil them in water or steam them. Once cooked, mash them lightly and set them aside.

3. Prepare the Spice Mix

In a small pan, heat a teaspoon of oil and add the cumin seeds. Once they start to splutter, add the finely chopped onions, green chilies, and grated ginger. Sauté until the onions turn golden brown. Add the garam masala, red chili powder, turmeric powder, and chaat masala. Cook for another minute to let the spices release their aroma.

4. Combine Ingredients

Add the cooked spice mix to the mashed potatoes. Also, add the mashed green peas, fresh coriander leaves, and salt. Mix everything well until all the ingredients are evenly combined. If the mixture feels too sticky, add a tablespoon or two of bread crumbs or cornflour to help bind it together.

5. Shape the Tikkis

Divide the potato mixture into equal portions and shape them into small, round patties. Flatten them slightly to get the traditional aloo tikki shape. You can make them as big or as small as you like, depending on your preference.

6. Fry the Tikkis

Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the tikkis in the pan. Fry them until they turn golden brown and crispy on both sides. Make sure not to overcrowd the pan; fry the tikkis in batches if necessary. Once fried, place them on a paper towel to drain any excess oil.

7. Serve the Tikkis

Your delicious aloo tikkis are now ready to be served! You can enjoy them hot with green chutney and tamarind sauce. They also taste great with yogurt, sprinkled with chaat masala, and garnished with fresh coriander leaves.

Tips for Making Perfect Aloo Tikki

  • Consistency of the Mixture: Ensure the potato mixture is not too wet or sticky. Adding bread crumbs or cornflour helps in binding and gives a crispy texture.
  • Spice Level: Adjust the number of green chilies and red chili powder according to your spice tolerance.
  • Uniform Size: Try to make the tikkis of uniform size for even cooking.
  • Oil Temperature: Make sure the oil is hot enough before adding the tikkis. This ensures they turn crispy and do not absorb too much oil.

Variations of Aloo Tikki

1. Stuffed Aloo Tikki

For a delightful twist, stuff the tikkis with a filling of your choice. You can use spiced paneer, grated cheese, or a mix of dry fruits and nuts. Simply flatten a portion of the potato mixture, place the filling in the center, and cover it with more potato mixture before shaping it into a tikki.

2. Aloo Tikki Chaat

Turn your aloo tikkis into a delicious chaat by topping them with yogurt, tamarind sauce, green chutney, chopped onions, tomatoes, and sev. Sprinkle some chaat masala and fresh coriander leaves for an extra burst of flavor.

3. Healthy Baked Aloo Tikki

For a healthier version, you can bake the tikkis instead of frying them. Preheat your oven to 200°C (400°F), place the tikkis on a greased baking tray, and brush them with a little oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Nutritional Benefits of Aloo Tikki

Aloo tikki, when made with minimal oil and paired with healthy accompaniments, can be a nutritious addition to your diet. Potatoes are a good source of vitamins, minerals, and fiber. They provide energy and help keep you full for longer. Green peas add protein and essential nutrients, making this snack both delicious and wholesome.


Making aloo tikki at home is easy and rewarding. With this simple recipe, you can enjoy crispy, flavorful tikkis that are perfect for any occasion. Whether you serve them as a snack, appetizer, or part of a meal, they are sure to be a hit with family and friends. So, gather your ingredients and give this recipe a try. Happy cooking!

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