Methi Dhokli To Bring Gujarati Flavours To Your Table

Gujarati cuisine is a treasure trove of flavors, aromas, and textures that can transport anyone to the vibrant state of Gujarat with just one bite. One such delightful dish is Methi Dhokli, a unique and flavorful preparation that combines the goodness of fenugreek leaves with the heartiness of dhokli (dumplings).

This dish is a perfect representation of how simple ingredients can be transformed into a delicious and wholesome meal. Let’s dive into the world of Methi Dhokli and discover how you can bring this authentic Gujarati flavor to your table.

What is Methi Dhokli?

Methi Dhokli is a traditional Gujarati dish made with wheat flour dumplings (dhokli) cooked in a flavorful and spicy fenugreek (methi) leaf curry. This dish is a perfect blend of spices, herbs, and the slightly bitter taste of fenugreek leaves, balanced by the richness of the dumplings. It is often enjoyed as a one-pot meal and is cherished for its nutritional value and delightful taste.


To prepare Methi Dhokli, you will need the following ingredients:

For the Dhokli:

  • 1 cup wheat flour
  • 1 tablespoon besan (gram flour)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon carom seeds (ajwain)
  • Salt to taste
  • Water to knead the dough
  • 1 tablespoon oil

For the Methi Curry:

  • 2 cups fresh methi (fenugreek) leaves, washed and chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida (hing)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit
  • Salt to taste
  • Water as required

Preparation Steps

1. Preparing the Dhokli:

1. Mix the Dough: In a mixing bowl, combine wheat flour, besan, turmeric powder, red chili powder, carom seeds, and salt. Add water gradually and knead into a firm dough. Add a tablespoon of oil and knead again until the dough is smooth and pliable. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

2. Roll and Cut: Divide the dough into small portions and roll each portion into a thin circle. Cut the rolled dough into small diamond-shaped pieces using a knife or pizza cutter. These pieces are the dhoklis.

2. Preparing the Methi Curry:

1. Cook the Spices: Heat oil in a deep pan or kadhai. Add mustard seeds and let them crackle. Add cumin seeds and asafoetida. Once they sizzle, add chopped onions and sauté until they turn golden brown.

2. Add Tomatoes and Spices: Add chopped tomatoes, ginger-garlic paste, and green chilies. Cook until the tomatoes turn soft and the oil starts to separate. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

3. Add Methi Leaves: Add the chopped methi leaves and cook until they wilt and release their water. Continue to cook until the water evaporates and the methi leaves are well cooked.

3. Bringing It All Together:

1. Combine Dhokli and Methi Curry: Add water to the methi curry to create a gravy. Once the water comes to a boil, add the dhokli pieces to the curry. Stir gently to ensure the dhokli pieces do not stick together.

2. Cook the Dhokli: Cover the pan and let it cook on medium heat for about 15-20 minutes, or until the dhokli pieces are cooked through and have absorbed the flavors of the methi curry. Stir occasionally to prevent sticking.

3. Finish with Garam Masala: Once the dhokli is cooked, add garam masala and mix well. Let it simmer for another 2-3 minutes.

Serving Methi Dhokli

Methi Dhokli is best served hot, garnished with fresh coriander leaves and a drizzle of ghee. It pairs wonderfully with a side of plain yogurt or a bowl of freshly made Gujarati kadhi. The combination of soft and flavorful dhoklis with the slightly bitter methi curry creates a unique and satisfying dish that is sure to become a favorite at your dining table.

Health Benefits of Methi Dhokli

Methi Dhokli is not only delicious but also packed with nutritional benefits:

1. Fenugreek Leaves: Rich in iron, calcium, and vitamins A and C, fenugreek leaves help in improving digestion, reducing inflammation, and managing blood sugar levels.

2. Whole Wheat: The use of whole wheat flour in the dhokli adds fiber to the dish, aiding in digestion and providing sustained energy.

3. Spices: The various spices used in Methi Dhokli, such as turmeric, cumin, and coriander, have anti-inflammatory and antioxidant properties, contributing to overall health.

Tips for Making Perfect Methi Dhokli

  • Fresh Methi Leaves: Use fresh methi leaves for the best flavor. If fresh leaves are not available, you can use dried methi (kasuri methi), but the taste will vary slightly.
  • Kneading the Dough: Ensure the dough is not too soft or too hard. A firm dough will yield better dhoklis that hold their shape during cooking.
  • Cooking Time: Do not rush the cooking process. Allow the dhokli pieces to cook thoroughly in the methi curry to absorb all the flavors.
  • Adjusting Spices: Adjust the level of spices according to your preference. Gujarati cuisine tends to be mildly spiced, but you can increase the heat if you like it spicier.


Methi Dhokli is a delightful dish that brings the essence of Gujarati cuisine to your table. Its unique combination of flavors and textures makes it a standout dish that is both comforting and nutritious. By following this recipe, you can enjoy the authentic taste of Gujarat and savor the rich culinary heritage that this dish represents. So, gather your ingredients, roll up your sleeves, and get ready to bring the vibrant flavors of Methi Dhokli to your home.

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