How To Make No-Sugar Ragi Chocolate Cake For Kids

Finding healthier alternatives for kids’ favorite treats can be a challenge, especially when it comes to desserts. However, with a bit of creativity and the right ingredients, you can create delicious and nutritious treats that kids will love.

One such treat is the no-sugar ragi chocolate cake. Ragi, also known as finger millet, is a highly nutritious grain that is rich in calcium, iron, and dietary fiber. This recipe combines the goodness of ragi with the indulgent taste of chocolate, creating a cake that is both healthy and delectable.

No Sugar Ragi Choclate Cake

Health Benefits of Ragi

Before we dive into the recipe, let’s take a look at the benefits of including ragi in your child’s diet:

  1. Rich in Calcium: Ragi is one of the best non-dairy sources of calcium, which is essential for growing children as it helps in the development of strong bones and teeth.
  2. High in Fiber: The high fiber content in ragi helps in maintaining a healthy digestive system, preventing constipation, and promoting satiety.
  3. Packed with Iron: Ragi is a good source of iron, which is crucial for the production of hemoglobin and the prevention of anemia.
  4. Gluten-Free: Ragi is naturally gluten-free, making it an excellent choice for children with gluten intolerance or celiac disease.
  5. Low Glycemic Index: Ragi has a low glycemic index, which means it releases sugar slowly into the bloodstream, preventing sudden spikes in blood sugar levels.

No-Sugar Ragi Chocolate Cake Recipe


  • 1 cup ragi flour (finger millet flour)
  • 1/2 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup banana puree (about 2 ripe bananas)
  • 1/4 cup applesauce (unsweetened)
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup coconut oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • Optional: A handful of chopped nuts or dark chocolate chips


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. Prepare the Dates: Soak the chopped dates in hot water for about 10 minutes to soften them. After soaking, blend them into a smooth paste.
  3. Combine Dry Ingredients: In a large mixing bowl, sift together the ragi flour, whole wheat flour, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
  4. Combine Wet Ingredients: In another bowl, combine the date paste, banana puree, applesauce, milk, coconut oil (or melted butter), and vanilla extract. Mix until well combined.
  5. Mix Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter, as this can make the cake dense.
  6. Optional Add-ins: If you’re using chopped nuts or dark chocolate chips, fold them into the batter at this stage.
  7. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can serve the cake as is or with a dusting of cocoa powder and fresh berries for added flavor and presentation.

Tips for Making the Perfect Ragi Chocolate Cake

  • Sweetness Level: This cake is naturally sweetened with dates and bananas. If you prefer a sweeter cake, you can add a bit of honey or maple syrup to the wet ingredients.
  • Consistency: If the batter is too thick, you can add a little more milk to reach the desired consistency.
  • Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for longer storage.
  • Serving Suggestions: This cake is delicious on its own, but you can also serve it with a dollop of Greek yogurt or a drizzle of melted dark chocolate for an extra treat.

Why Kids Will Love This Cake

  • Chocolate Flavor: The rich chocolate flavor of this cake will satisfy any chocolate craving without the need for added sugar.
  • Moist Texture: The combination of banana puree and applesauce keeps the cake moist and tender.
  • Healthy Ingredients: Parents can feel good about serving this cake to their kids, knowing it’s made with nutritious ingredients like ragi, dates, and bananas.
  • Fun to Make: Involving kids in the baking process can be a fun and educational activity. Let them help with mashing the bananas, mixing the ingredients, and decorating the cake.


Making a no-sugar ragi chocolate cake for kids is a wonderful way to provide them with a healthy and delicious treat. This cake combines the nutritional benefits of ragi with the irresistible taste of chocolate, making it a win-win for both parents and kids. With simple ingredients and easy steps, you can whip up this cake in no time and enjoy a guilt-free dessert that everyone will love.

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