How To Make Aloo Masala The Right Way!

How To Make Aloo Masala The Right Way!

Aloo Masala, also known as Aloo Sabzi or Aloo Ki Sabzi, is a popular and delicious Indian side dish made with potatoes and various spices. It is a staple in Indian cuisine and is often served with roti, paratha, or rice. Whether you are a seasoned cook or a beginner, this blog post will guide you through the steps of making the perfect Aloo Masala at home. So let’s get started!

Step 1: Gather Your Ingredients

To make Aloo Masala, you will need the following ingredients:

  • 4 medium-sized potatoes
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Oil for cooking

Step 2: Boil and Peel the Potatoes

Start by washing and peeling the potatoes. Then, cut them into small cubes. In a pot, bring water to a boil and add the potato cubes. Let them simmer for about 10 minutes or until they are cooked but still firm. Drain the water and let the potatoes cool down before moving on to the next step.

Step 3: Prepare the Spice Mix

In a small bowl, mix together the turmeric powder, red chili powder, coriander powder, and garam masala. This will be the spice mix that will give Aloo Masala its distinctive flavor. Set it aside for now.

Step 4: Cook the Aloo Masala

In a pan, heat some oil over medium heat. Add the cumin seeds and mustard seeds and let them crackle. Then, add the chopped onion and green chilies. Sauté until the onion becomes translucent. Next, add the ginger-garlic paste and cook for a minute or until the raw smell goes away.

Now, add the chopped tomatoes and cook until they become soft and mushy. Then, add the prepared spice mix and mix well. Let it cook for 2-3 minutes.

Finally, add the boiled potato cubes and mix everything together. Add salt to taste and let it cook for another 5 minutes. Make sure to stir occasionally to prevent the masala from sticking to the pan.

Step 5: Serve and Enjoy!

Your Aloo Masala is now ready to be served! Garnish it with some fresh coriander leaves and serve it hot with roti, paratha, or rice. You can also add a splash of lemon juice on top for some tanginess.

Tips and Tricks

Here are some additional tips to make the perfect Aloo Masala:

  1. For a richer and creamier gravy, you can add some fresh cream or coconut milk to the dish.
  2. If you prefer a spicier masala, you can increase the amount of red chili powder or add some chopped green chilies to the dish.
  3. You can also add some veggies like peas, carrots, or bell peppers to make the dish more nutritious.
  4. Make sure to cook the onions and tomatoes well to achieve a smooth and flavorful gravy.

Want to Learn More About Indian Cuisine?

If you are interested in learning more about Indian cuisine, check out our other blog posts for more delicious recipes and cooking tips!

We hope this blog post has provided you with all the information needed to make Aloo Masala like a pro! Give it a try and let us know how it turned out in the comments below. Don’t forget to share this recipe with your friends and family. Enjoy!

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