The Delicious Chocolate Cake By Preeti Singh

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Welcome to the World of Chocolate Cake

Chocolate cake is a staple dessert loved by people of all ages around the world. With its rich and creamy texture and heavenly taste, it’s hard to resist. There are numerous variations and recipes for this decadent treat, but today we’re going to introduce you to a special one – Chocolate Cake By Preeti Singh.

Preeti Singh is a passionate home baker and recipe creator based in the heart of India. She has been baking for over 10 years now and is well-known for her delicious chocolate cake. Her recipe is a must-try for all cake lovers out there, and it’s a personal favorite of many.

The Recipe

To make Preeti Singh’s famous chocolate cake, you will need the following ingredients:

• ¾ cup unsalted butter, softened
• 1 and ½ cup of granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¾ cup cocoa powder
• 1 and ½ tsp baking soda
• 1 and ½ tsp baking powder
• 1 tsp salt
• 1 and ½ cups of milk
• ½ cup of hot coffee

Now that you have all the ingredients, let’s dive into the steps of making this delicious chocolate cake:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition.
2. Mix in the vanilla extract and blend until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Add the dry mixture to the wet mixture in batches, alternating with the milk and mixing well after each addition.
5. Once all the dry and wet ingredients are well combined, slowly pour in the hot coffee and mix until everything is well incorporated. The coffee enhances the chocolate flavor, making the cake extra delicious.
6. Preheat your oven to 350°F (175°C).
7. Grease and line two 9-inch cake pans with parchment paper.
8. Divide the cake batter equally between the two pans and smooth the top with a spatula.
9. Bake the cakes for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Once done, remove the cakes from the oven and let them cool in their pans for about 10 minutes.
11. After 10 minutes, transfer the cakes onto a wire rack and let them cool completely before frosting.

While the cake cools, you can prepare the rich and creamy chocolate frosting. Here’s what you’ll need:

• 1 cup of unsalted butter, softened
• 2 cups of powdered sugar
• 1 cup of cocoa powder
• 4-5 tbsp of heavy cream or milk
• 1 tsp of vanilla extract

1. In a large mixing bowl, beat the butter until light and fluffy.
2. Gradually add in the powdered sugar, cocoa powder, and vanilla extract, mixing well after each addition. You can adjust the amount of sugar and cocoa powder based on your preferred sweetness and chocolate intensity.
3. Slowly pour in the heavy cream or milk, one tablespoon at a time, and mix until you reach a smooth and creamy consistency. You can add more or less cream to get your desired texture.
4. Once the cakes are completely cool, place one cake layer on a cake stand or plate and spread a thick layer of frosting on top.
5. Carefully place the second cake layer on top of the frosting and cover the entire cake with a thin layer of frosting (also known as a crumb coat).
6. Refrigerate the cake for about 30 minutes to