Ragi Beetroot Pancake Recipe You Must Try At Home

Are you looking for a healthy and delicious breakfast option? Look no further than this Ragi Beetroot Pancake recipe! Ragi, also known as finger millet, is a gluten-free grain that is packed with essential nutrients. And by adding beetroots, you get an extra dose of vitamins and minerals. These pancakes are not only tasty, but they are also easy to make and suitable for vegetarians and vegans. So let’s get cooking!

Ingredients:

• 1 cup ragi flour
• 1 cup grated beetroot
• 1/2 cup chopped onion
• 1/4 cup chopped coriander leaves
• 1/4 cup water
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• Salt to taste
• Oil for cooking

Instructions:

1. In a large mixing bowl, add the ragi flour, grated beetroot, chopped onion, coriander leaves, cumin powder, chili powder, and salt.
2. Mix all the ingredients well, and gradually add water to make a thick pancake batter. Make sure there are no lumps in the batter.
3. In a non-stick pan, heat a tablespoon of oil over medium heat.
4. Using a ladle, pour the pancake batter onto the pan and spread it evenly in a circular motion.
5. Cover the pan with a lid and let the pancake cook for 2-3 minutes.
6. Once the edges turn golden brown and the pancake starts to leave the sides of the pan, carefully flip it over and cook for another 2-3 minutes.
7. Repeat the process with the remaining batter, adding more oil to the pan as needed.
8. Your Ragi Beetroot Pancakes are now ready to be served!

You can enjoy these pancakes with your favorite toppings like maple syrup, honey, or jam. But if you want to add more nutrients to your breakfast, try topping it with avocado slices, hummus, or a poached egg.

If you have any leftover pancakes, you can store them in an airtight container in the refrigerator for up to 3 days. They make for a quick and delicious on-the-go breakfast or snack.

The Benefits of Ragi and Beetroot:

Ragi is an excellent source of calcium, iron, and fiber, making it a must-add ingredient to your regular diet. It is also rich in antioxidants, which can help in fighting diseases and improving overall health. Including ragi in your daily meals can aid in weight loss, control blood sugar levels, and improve digestion.

Beetroot, on the other hand, is a powerhouse of essential nutrients. It is a good source of vitamin C, folate, and potassium. The nitrates present in beetroot can help in reducing blood pressure and improving exercise performance. Beetroot is also known for its anti-inflammatory and detoxifying properties, making it a beneficial addition to your diet.

Combining ragi and beetroot in these pancakes not only adds a beautiful color but also provides a nutritious start to your day.

Why You Should Try This Recipe:

• It is a healthy and nutritious breakfast option.
• The recipe is easy to make and requires minimal ingredients.
• It is suitable for vegetarians and vegans.
• The pancakes can be stored for up to 3 days.
• The recipe can be customized with your favorite toppings.

If you are looking to switch up your breakfast routine and incorporate more healthy and wholesome ingredients, this Ragi Beetroot Pancake recipe is a must-try. Not only will it satisfy your taste buds, but it will also provide you with the essential nutrients your body needs to start the day on the right note. Give it a try and let us know how it turned out for you!

Conclusion:

In conclusion, this Ragi Beetroot Pancake recipe is not only delicious but also a powerhouse of essential nutrients. With ragi and beetroot as the star ingredients, you can indulge in a healthy and nutritious breakfast without compromising on taste. So what