How To Make Kerala-Style Appam At Home For Dinner

If you are a fan of South Indian cuisine, then you must have heard of Appam – a light, fluffy and delicious rice pancake that hails from the state of Kerala. Appam is a popular dish in Kerala and is often served for breakfast, lunch, or dinner. It is usually paired with a spicy coconut-based curry, making it an ideal dish for dinner. If you are craving for some authentic Kerala-style Appam, then why not try making it at home? This blog post will guide you through the steps needed to make perfect Appam for your next dinner.

Ingredients:

• 2 cups long-grain rice
• 1 cup grated coconut
• 1/2 cup cooked rice
• 1 tsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• Water

Instructions:

1. Soak the long-grain rice in water for about 4-5 hours.
2. After soaking, drain the rice and grind it into a fine batter using a blender or a mixer.
3. Add the grated coconut, cooked rice, active dry yeast, sugar, and salt to the batter and blend it again.
4. Transfer the batter into a large bowl and cover it with a lid or a clean cloth.
5. Let the batter ferment for about 8 hours or overnight. The fermentation process will make the batter rise and give a nice texture to the Appam.
6. Next, add some water to the batter to make it thin and runny.
7. Heat an Appam pan or a non-stick pan over medium heat and sprinkle some oil on it.
8. Using a ladle, pour the batter onto the pan and tilt the pan in a circular motion so that the batter spreads evenly and forms a thin layer.
9. Cover the pan with a lid and let the Appam cook for about 2-3 minutes until the edges start to turn crispy and the center is cooked.
10. Once done, gently remove the Appam from the pan and place it on a plate. Repeat the same process with the remaining batter.

Serving Suggestions:

Kerala-style Appam tastes best when served hot with a spicy and flavorful coconut-based curry. You can try it with some of these delicious pairings:

• Kerala-style Vegetable Stew – a creamy and aromatic stew made with mixed vegetables, coconut milk, and spices.
• Kerala-style Chicken Curry – a spicy and tangy chicken curry made with coconut milk, tomatoes, and a blend of South Indian spices.
• Kerala-style Egg Roast – a spicy and tangy egg curry made with caramelized onions, tomatoes, and a blend of Kerala spices.
• Coconut Chutney – a simple and flavorful chutney made with grated coconut, green chillies, and spices.

Appam can also be enjoyed with some sweet accompaniments like honey, sweetened coconut milk, or your favorite fruit jam.

Tips and Tricks:

To make perfect Appam, here are some tips and tricks that you can follow:

• Make sure to use long-grain rice for this recipe. Short-grain rice or basmati rice will not give the same texture to the Appam.
• The batter should not be too thick or too thin. It should be just enough to coat the back of a spoon.
• Fermentation is an essential step for making delicious Appam. Make sure to give the batter enough time to ferment and rise.
• If you don’t have an Appam pan, you can use a non-stick pan or a regular dosa/crepe pan to make Appam. You can also use a small flat-bottomed non-stick saucepan if you don’t have a pan with curved edges.
• To get perfectly shaped Appam, you can use a small bowl dipped in oil to scoop out the batter and pour it on the pan.
• Make sure to cook the Appam on medium heat and cover the pan with a lid. This will help in cooking the Appam