How To Make Butter Chicken Biryani

Introduction

Biryani is a popular Indian rice dish that is loved for its flavorful blend of spices and tender pieces of meat or vegetables. While there are many variations of biryani, one that stands out is the mouth-watering butter chicken biryani. This dish combines the rich and creamy flavors of butter chicken with the aromatic spices of biryani to create a fusion dish that is sure to please your taste buds. In this blog post, we will share a step-by-step guide on how to make butter chicken biryani at home using simple ingredients and our secret tips.

Ingredients

• 1 cup long grain basmati rice
• 1 lb boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 1/4 cup butter
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 green chili, finely chopped
• 1 tomato, diced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1/2 cup chopped cilantro
• Salt, to taste

Marinating the Chicken

1. In a bowl, mix together the chicken, yogurt, ginger, garlic, and green chili. Let it marinate for at least 1 hour or overnight for best results.
2. In a separate pan, melt the butter over medium heat.
3. Add the marinated chicken to the pan and cook until the chicken is tender and the yogurt has dried up. Set aside.

Cooking the Rice

1. Rinse the rice a few times until the water runs clear.
2. In a pot, add 2 cups of water and bring it to a boil.
3. Add the rice to the boiling water and let it cook for 10-12 minutes or until the rice is 3/4th cooked. Drain the excess water and set aside.

Assembling the Biryani

1. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they turn golden brown.
2. Once the onions are cooked, add the diced tomatoes and cook until they become soft.
3. Add all the spices – cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Stir well to combine.
4. Add the cooked chicken to the pan and mix well with the spices and onions. Let it cook for 5-7 minutes.
5. Layer the partially cooked rice over the chicken mixture in the pan.
6. Sprinkle some chopped cilantro over the rice.
7. Cover the pan with a lid and let it cook for 15-20 minutes on low heat. This will allow the rice to absorb all the flavors of the chicken and spices.

Serving Suggestions

Once the biryani is cooked, turn off the heat and let it sit for 10 minutes. This will allow the flavors to blend together. Garnish with some more cilantro and serve with raita or plain yogurt on the side. You can also add some fried onions on top for extra crunch and flavor.

Tips for the Perfect Butter Chicken Biryani

• Use long-grain basmati rice for best results. This type of rice has a distinct aroma and texture that works well with the spices and chicken.
• Marinate the chicken for at least 1 hour or overnight for maximum flavor.
• Cook the chicken until it is tender and the yogurt has dried up to prevent the biryani from becoming too watery.